Scientists have learned that particles from car tires are a leading culprit in salmon declines in the Pacific ... their molecular structures—there was no trace of them in the available ...

Poached salmon with many sauces, circles, and squares, it’s called. In its whimsy and oddity, it is the newest dish by executive chef Freddy Money hidden on Atlas’ spring menu, which launches in two ...

Thousands of salmon have been spotted along WA's southern coastline as they start their annual migration. The fish drew anglers from across the state hopeful of landing a prize catch. Like ...

Stefano Giovannini New for 2025, the Bronx Bombers teamed up with Manhattan sushi chain Bondi for fresh sashimi and rolls — to pair with the strikes and balls. The stadium recently unveiled an ...

Nets were set out near the fish pens in consultation with the Icelandic Fisheries Agency to capture any salmon that may have escaped, but no salmon were caught in the nets or seen during the dives ...

This salmon farming is currently mooted for reconsideration. There’s no doubt Australia’s nature laws need reform. The latest review found “Australians do not trust that the EPBC Act is ...

Set menus starting at £24 for four hand rolls are even more impressive, but there’s more to the place than temaki: there’s also yellowtail sashimi, vegetable tempura and monkfish karaage ...

Prime Minister Anthony Albanese said it would provide certainty for salmon workers on Tasmania's west coast. "My government makes no apologies for supporting jobs, that's what the Labor Party does ...

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal. By Sam Sifton Good morning. Five years ago I was a week into lockdown, terrified of the ...

Use this countertop device to cook fresh filets of salmon in 12 minutes with almost no mess to clean up. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

That’s OK. There are no salmon in the creek anyway. I hope someone is studying the problem. Pat Neal is a Hoh River fishing and rafting guide and “wilderness gossip columnist” whose column ...