The sharp flavors of this satisfying dish—the tangy beef, chipotles, sweet roasted peppers and onions—all point to beer. Pick a light brew, such as Carta Blanca or Lone Star. Originally ...

When it comes to a side dish that goes with almost any hearty dinner, this roasted veggie recipe is hard to beat. In this video, the Eatingwell team shows you how to make roasted peppers and onions.

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1. In a food processor, combine the almonds, bell peppers, sun-dried tomatoes, garlic, sweet and smoked paprika, vinegar, and olive oil. Pulse until mostly smooth.

It’ll certainly require some experimentation unless Ninja publishes more suggested recipes. When making a veggie bolognese, I started with the sear/ saute function on the high heat setting. It took ...

1/8 teaspoon pepper. 1 tablespoon lemon juice. 1 tablespoon chopped fresh basil. DIRECTIONS. Adjust oven rack to middle position, place aluminum foil–lined rimmed baking sheet on rack, and heat ...

Blackened Chicken, Roasted Okra with Spicy Red Pepper Mayo and spice storage solutions. Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried ...

Hangry waits for no one. Especially not Kendra Vaculin, our associate food editor. In Speedy Does It, her monthly column, she’s sharing whoa-worthy dinners you can get on the table like *snaps ...

The salsa at Sureste, dark, smoky and flavorful, with very ripe tomatoes, onions, garlic, and a habanero pepper roasted until the skins blister black and blended with spices, herbs, and lime juice ...

Roast for 45 minutes, or until the peppers have collapsed and the tomatoes have softened. 3. Transfer all the roasted vegetables to a bowl and cover with plastic wrap.