Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Preheat the oven to 325 degrees. Trim the brisket of most of its fat and season with salt and pepper. Heat the oil in a large, heavy casserole, and sear the brisket on both sides until it starts ...

By Florence Fabricant Thai street food with touches of New York (the BKK hot dog with Chiang Mai sausage, a brisket sandwich with spicy Thai beef jus, and chicken over rice made with satay chicken ...