Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York.

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Back here on Cape Cod, there is news this week that Baleine Wine Bar will open in Dennis, Pete’s Point Restaurant & Tavern in ...

Looking for a place to get a bite or a drink before and/or after the Knoxville Smokies game? Check out this menu of delicious ...

The criticism was ignited Saturday when photos of the new ad for Surfside cocktails began popping up ... The Clemente logo was placed on the right field wall in 2022 when the team didn't have ...

Their cocktail menu features classics like an Old Fashioned or a Manhattan and new creations, like a Highland Spice Punch with Dewars Scotch, Chambord Liqueur, Allspice Dram, lemon juice and rosemary.

Find honey-focused cocktails and a buzzy experience in Napa ... Honey” wheat beer as they launch a series of beee-autifual new experiences. The menu also features spirit-free sips like Bees ...

Here's why you should, too. Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has ...

The Soba Clover cocktail at Joji, made with a non-alcholic gin alternative from new Australian brand Sammy Piquant, is priced at $20. Joji bar manager Pino Montis.Will Salkeld Montis says there is ...

Time Out Market Montréal’s new cocktail menu features next-level cocktails inspired by some of the city’s favourite neighbourhoods. Montreal: we wouldn't blame you if you had a mild case of ...