We spent a lunch break at Locatelli, the freshly unveiled restaurant by Michelin-starred culinary powerhouse Giorgio ...

Southern Italy doesn’t make a big fuss—food’s woven into the day almost without thinking. There’s a real knack for stretching whatever’s in season, so you’ll see locals queue for the best bread or ...

America’s #1 Selling Premium Wine Brand Expands Availability of NA Offering Following Successful Regional Launch (Stamford, ...

It's National Geographic ... "A lot of what's interesting about Italian cuisine is that it's very quick," he says. "There are some recipes where things are sort of slowly cooked, but for the ...

He loves Italy more than any of us, and I think that’s really apparent.” This image released by National Geographic shows Stanley Tucci, left, preparing a dish for anglers on the banks of the ...

(Lucía Cholakian Herrera/Courthouse News) MAR DEL PLATA, Argentina (CN) — There’s no definitive consensus on who invented one of the world’s tastiest and seemingly Italian dishes ... who teaches at ...

and gluten gluttons on your marks; it’s National Pasta Day ... translates to tomato in Italian. Making up for nuance with absolute delightfulness, the dish sings with simplicity and comes ...

Add articles to your saved list and come back to them any time. We carelessly associate certain dishes with a particular culture and cuisine, but they exist in many other places in very similar guise.

A brave man, indeed. While the journalist, herself Italian, said hearing a food expert say that her national cuisine is “based on lies” was like being let in on an unspeakable family secret ...

Cannelloni in the cosmos The space mission plus pasta is set to launch on International Italian Cuisine Day, a coincidence likely to please the government in Rome. Since taking office more than a ...