Adding a couple of tablespoons of pickled jalapeño juice adds multiple levels of flavor to your queso, taking it from a simple pot of melted cheese to the nacho cheese sauce you know and love.

(Queso 1) Linette: This looks like paint. Chris: It’s very solid and doesn’t move or jiggle. I don’t know if it’s edible or not. Manny: It’s good, it’s just nacho cheese. Ashley ...

Opt for Tin Lizzy's shareable signature nachos with black beans, jack cheese, queso blanco, pico de gallo, jalapeños, cilantro, sour cream, a salsa roja side and the protein of your choice with ...