Myoglobin's function is to carry oxygen through the animal's muscle, and it's responsible for the red color you see in fresh meat. You can see myoglobin in action both before and after steak is ...

Myoglobin is released into circulation with any damage to muscle tissue, including myocardial necrosis. Because skeletal muscle contains myoglobin, this measurement is quite nonspecific for MIs.

Myoglobin is an iron-rich protein that carries and stores oxygen in muscle cells. Examples of red meat include: Some processed meats are also considered red meat. Meats that are preserved by ...

The division comes from the presence of slow oxidative muscle fibers in parts of the body, like the legs and thighs, that get ...

¹ Muscle physiology also plays a significant role in flavor. Chicken is considered a white meat due to its relatively low myoglobin content, which gives the meat a lighter color and milder flavor than ...

Rhabdomyolysis means a breakdown of striated muscle, allowing myoglobin, muscle enzymes, potassium, and other intracellular constituents to leak in to the blood. It has a long and varied list of ...