Plant-based brand Happiee, best known for its seafood alternatives, has expanded its range with the launch of easy-cook lion’s mane mushroom chunks. Claimed to be the first products of their kind in ...

A recent study challenges the long-held belief of the Indian plate smoothly sliding under the Eurasian plate. Seismic data reveals the Indian plate is splitting in two beneath Tibet, with the ...

Farwell Ave. Today, we’re happy to announce that Nadi Plates, the popular family-owned food truck and catering operation, is on track to bring their scratch-made Italian fare to the East Side ...

Chelsea Heveran at Montana State University and her colleagues tested whether a similar mineralised structure could be created around a scaffold of fungal mycelium. Mycelium is a network of ...

The butchery, which sits alongside The Plate along with a drive-through bottle shop, told its customers the decision to close was “tough”. “After much thought, we’ve made the tough ...

Food tech startup The Better Meat Co has received its sixth patent in the US, which covers a method to produce mycelium proteins using potato waste as a feedstock. As it ramps up production and ...

The vehicle’s cabin features a range of innovative biomaterials, including hemp, mycelium, flax fibers, and recycled textiles. This marks a significant step toward sustainability in the ...

Scientists discovered a thick mantle transition zone beneath the Lesser Antilles, revealing that ancient basalt-rich rock in oceanic plates affects how they sink into Earth’s mantle, reshaping our ...