Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

I don't mind having broccoli on the table, but I certainly do not accept having it on my plate. Through the years, I have tried to negotiate with her and tell her I will eat apple fritters when ...

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Eating Healthy from Farm to Fork is a nutrition education curriculum that makes the connection between local food systems, garden-based learning, school food service, and the establishment of healthy ...