On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast iron griddle to cook Genghis Khan ...

From overpriced cuts to unbeatable deals, here are 14 Costco meat picks to help you shop smarter at the butcher counter.

Cooked in a mix of ghee and oil, it delivers a rich, thick gravy with a signature punch. The light, creamy stew is soothing ...

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...

Most ‘spring lamb’ is anything but (Getty ... It appears in biryanis and mutton rolls at Kolamba, dry curries at Kolae, chops at Manteca, slow roasts at The Camberwell Arms and as a Sunday ...

Grill or pan-fry the chops in a hot pan until done to your liking. Transfer the meat to a serving dish. Add the rosemary sprig, lamb or mutton stock and red wine to the pan and bring to a boil. Cook, ...

Joints, chops and steaks will keep for two to ... and this method also works equally well for mutton. Stewed and braised lamb should be cooked gently in a liquid such as wine, stock or tomato ...