As an alternative to lamb, I urge you to try mutton – ask your butcher to source meat approved by the Mutton Renaissance Club. The dish can be easily cooked in a pressure cooker or in the oven ...

Dessert included seviyan, sweetened vermicelli noodles simmered in spiced milk. About 3 pounds bone-in mutton, lamb or beef, cut into 1- to 1 1/2-inch pieces Get the Feed Me newsletter.

Enjoy lamb all you like (when in season, which isn’t Easter), hogget too. But try not to ignore mutton. Cornish Cull Yaw offers a rich, deep and instense flavour, and an earthiness rarely found ...