Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

When we think of food in a mountain paradise like Himachal Pradesh, we often romanticise a bowl of Maggi noodles by the hillside or steaming plates of momo in a makeshift eatery. However, the true ...

An American's viral Food World Cup saw SA reach the finals against India, with the two countries battling through seven ...

Ranchi: The Bengali community of Ranchi ushered in Poila Boishakh, the Bengali New Year, with great enthusiasm and cultural ...

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season ...

Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok ...

This week we are exploring the rich history of Sindhi food that has been thriving in the streets of Chembur for 50 years with 2nd and 3rd generation owners and food with authentic flavours. Check it ...

Kerala style green peas curry is a delightful delicacy which not only tastes delicious but works best when paired with appam, roti or rice. The gravy of the green peas is basic and sees minimal and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Chicken curry is almost there but doesn’t hit the mark quite ... Brajesh Pandey, A UAE-based food curator, has shared a recipe for mutton water fry on Instagram using minimal ingredients. With a ...