Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of ...

Mutton curry (Erachi Curry) has been a staple in Kerala households for centuries, especially among the Syrian Christian, ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

James Martin's luxurious slow-cooked curry will show you a whole new side to mutton, an economical and oft-overlooked ingredient. For the mutton curry marinade, place the mutton into a large bowl ...

and Tambada Rassa (red curry), each featuring distinct spice blends that reflect Maharashtra's agricultural diversity and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." This cover image released by Hardie Grant shows the cookbook "Pakistan," by Maryam Jillani.