Although often touted as a healthier alternative to smoking cannabis, new research suggests THC edibles could be equally harmful to cardiovascular health. Those are ...

Paired with lightly spicy mustard greens, sweet celery, and tender, meaty mushrooms, it’s an earthy, savory side dish that could be a meal on its own. Anna Theoktisto is a recipe tester and ...

Canned mushrooms may seem like a convenient way to store up on some nutritious fungi, but there's an unappetizing reason you ...

It’s also a celebration of adaptability. Culinary plants like mint, thyme, and garlic can thrive in unique microclimates or ...

A number of Australian states, including New South Wales, Victoria and South Australia, have issued warnings in recent weeks about the risks of eating wild mushrooms.

The thunder mushroom is more than just a seasonal food; it represents a cultural connection to the land and traditional ecological knowledge. For generations, these mushrooms have been part of the ...

Mycelium might power electronics someday, if it stops biodegrading before the job is done The split-gill mushroom’s extracellular matrix may be the key to future green batteries Scientists dream ...

Adaptogenic mushrooms might sound like something out of a fantasy novel, but these fungi are very real and incredibly good ...

Healthy foods that are rich in vitamin D include fatty fish, mushrooms, and egg yolks, among others. Some foods, such as milk and breakfast cereal, are often fortified with vitamin D—meaning that it ...

As per experts, such poisoning happens due to consumption of toxic mushrooms, which closely resemble edible ones in shape, size, and colour. The poisoning can cause a range of symptoms including ...

Carefully displayed on a wooden tray and decorated with petals, these gluten-free and dairy-free chocolate brownies contain an unexpected ingredient. They were baked using flour made from ground ...