To make this mushroom stroganoff recipe, you'll need a mix of mushrooms, vegetable broth, all-purpose flour, olive oil, Dijon mustard, an onion, garlic cloves, sour cream, Worcestershire sauce ...

This simple chicken stroganoff has the yummiest creamy mushroom sauce and it’s all ... Substitute plain Greek yogurt for sour ...

And many, like this week’s Chicken and Mushroom Stroganoff, don’t even include beef. As it happens, almost anything bathed in a rich, sour cream sauce is delicious, and bits of browned chicken ...

Today’s stroganoff, made with lean ground turkey and light sour cream, makes a cozy meal ... Add Dijon mustard and stir well to combine. Add cream of mushroom soup and stir well.

beef Stroganoff has been a Russian comfort food staple since the 19th century. The dish consists of sautéed beef, onions and mushrooms cooked in a sour cream-infused sauce that was created by his ...

Stir in the cream of mushroom soup and milk and simmer a couple minutes. If sauce is too thick, add a bit more beef stock or a little water. Turn off heat and whisk in 1/2 cup sour cream.

Remove completely from heat, let stand 1 minutes, then stir in the Greek yogurt, sour cream, and parsley. Serve warm over noodles, garnished with additional parsley as desired. For the full post ...