These crunchy fried mushrooms are so juicy on the inside and super crispy on the outside. This recipe is really easy to ...

This mushroom brie en croute is an impressive appetizer. It has a delicious mixture of sauteed mushrooms and caramelized ...

Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

This clear mushroom soup is not just light and healthy, it also tastes heavenly. All you need is just a handful of commonly-used ingredients, and you can rustle up a comforting bowl of soup in minutes ...

Clean, wash and cut the mushrooms into thick slices. Melt butter in a heavy bottomed pan; add onion and garlic and sauté for two to three minutes or until onion turns brown. Add the mushrooms and ...

Meanwhile slice the mozzarella ball into four equal slices. After the mushrooms have cooked for 10 minutes, remove from the oven and place a slice of mozzarella into each of the mushrooms on top ...

Heat oil in a pan and add sliced mushrooms and sauté for 5-6 minutes until they release water and remove and keep them aside.

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on ...

Remove from the heat and add the chestnuts, walnuts and reserved mushrooms, stirring well ... Bake for 25–30 minutes. Serve in slices, garnished with parsley if liked.