Spaghetti is tossed with a rich, nutty sauce that combines smooth peanut butter, soy sauce, and sesame oil for a craveable 20 ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...

This miso pasta features mushrooms, another umami-forward ingredient that takes this quick vegetarian recipe to the next level. We use white miso, which is light and slightly sweet. Nutty soba ...

White miso melts into garlic butter sauce for a wildly umami-rich creamy pasta dish. A medley of mushrooms are roughly torn into bite-size pieces and cooked in batches to up the crisp and ...

Linguine >> spaghetti or another long pasta shape. Shiitake mushrooms >> other fresh mushrooms. Shiro (white) miso >> any type of miso. Chinkiang (black) vinegar >> malt vinegar. Shichimi ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Bite of Fox has everything you need to get you started, from recipe ideas to where to get ingredients. It even has ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.