Drain well. Add the gnocchi to the mushrooms and simmer, stirring, for 1 minute. Stir in 1/4 cup of the Parmesan and sprinkle the remaining 2 tablespoons of Parmesan on top. Broil the gnocchi 6 ...

Add gnocchi and cook, stirring occasionally, until golden and crisp, 6 to 8 minutes. To serve, spoon the mushroom sauce over the gnocchi and sprinkle with Parmesan cheese.

Add the ricotta, Parmesan, and spinach and pulse again ... Our go-to for pairing with flavorful mushroom-stuffed gnocchi is a simple garlic butter. To prep this, melt butter in a small saucepan ...

Using a recipe from Top Chef contestant Jennifer Biesty, mushroom forager and sommelier ... this classic northern-Italian combo of sage, Parmesan, gnocchi, and brown-butter from chef and TV ...

This tasty Italian dish combines hearty, earthy mushrooms with store-bought gnocchi and savory Parmesan cheese. It's a mic-drop kinda dinner for sure.

Scatter the coated gnocchi and mushrooms on a large sheet pan ... dressing over the top along with fresh-cracked black pepper to taste, then add the parmesan cheese to serve. Serves 4.

Add the gnocchi and grated Parmesan. Mix until fully incorporated and the cheese has melted.Remove from the heat and serve. Our family loves mushrooms, so I usually double the amount listed in the ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

A potent mix of honey, mustard and horseradish for a steakhouse-inspired combination of gnocchi (masquerading as roasted potatoes), spinach and mushrooms ... in melted Parmesan and lemon juice.