Researchers in Japan say they've reached a "breakthrough" in tissue engineering that could open up "transformative ...

Scientists in Japan have developed a new way to grow lab-made chicken meat that feels and tastes more like the real thing. Using a special bioreactor that acts like a circulatory system, the team was ...

Researchers have made what they say is a breakthrough in cultivated meat after they successfully produced nugget-sized pieces of chicken in a lab. By ...

A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable cultured chicken meat ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

Scientists at the University of Tokyo have successfully grown 10-gram, nugget-sized pieces of chicken meat in a laboratory setting, marking a significant advancement in the field of cultivated meat.

Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the University ...

New technology could allow the mass-scale, automated production of cultivated chicken meat in the near future.

Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.

Lab-grown meat, also known as cultured or cultivated meat, is produced by growing animal cells in a controlled environment — no slaughter required. The idea has captured attention for its promise to ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...