There’s something magical about finding an unexpected culinary treasure in Kansas City, Kansas, especially when that treasure involves seafood in a landlocked state. The Dancing Crab Cajun Seafood & ...

No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...

Nestled in an unassuming corner of Oklahoma City sits a weathered wooden structure that looks like it was airlifted straight ...

Top Chef's Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island charm.

Canned sardines are an economical and nutritious addition to any diet, but you don't have to eat them straight from the can.

Vietnamese-Cajun seafood boils are not meals you ease into. There is no etiquette. There are no niceties. You commit.

If your idea of seafood is eating takeaway fish and chips (covered in chicken salt, of course) on the beach while looking out over the ocean, it may be time to look at expanding your palate. Don’t get ...

Ticketed boat rides hosted by Penn Cove Shellfish show off where the morsels are grown, and a mussel eating contest is not for the faint of heart. The Central Washington town of Wenatchee isn't quite ...