LUXURY breakfast cereal, chocolate coated brazil nuts and steak flavoured crispy onions from Northern Ireland food ...

Pineapple, chocolate and other variations of mint plants tickle the senses and give recipes a fresh twist. Here's how to make ...

FROM hot honey Jaffa Cakes to PINK Digestives, food and drinks bosses are working hard to keep supermarket shelves stocked ...

Make the chocolate cream and orange brioche buns . Whisk together brown sugar, cocoa, cornstarch, cardamom (if using), salt, and 1 egg in a large bowl until smooth and well combined; set aside.

Combine powdered sugar, butter, vanilla, and peppermint extract in a medium bowl; beat on medium speed until well combined, about 2 minutes. Beat in 2 tablespoons of the cream. Add up to 1 additional ...

Ginger Whipped Cream. 1 1/2 cups semisweet chocolate morsels. 1 (16-oz.) package light brown sugar. 1/2 cup butter, softened. 3 large eggs. 2 cups all-purpose flour. 3/4 teaspoon ground ginger. 3/4 ...

SHOPPERS have been rushing to get their hands on three new chocolate flavours of a popular coffee drink. Eagle eyed customers spotted the new flavours on shelves in Morrisons. The three items were … ...

This sweetened pistachio spread, the star of the Dubai chocolate bar, can be used in coffee, French toast, and even pasta sauce. Here are chefs’ ideas for using pistachio cream.

Quick Recipe Summary: Chocolate Cream Cheese Icing. Beat the cream cheese until it’s smooth and there are no lumps.; Add the butter and beat until combined.; Add in icing sugar (2 cups worth) then ...