this sweet potato tagine pot pie is filled with the wonderful flavors of Moroccan cuisine and topped with light and crispy ...

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the ...

Embark on a culinary journey with this fragrant Moroccan Vegetable ... oil in a large pot or Dutch oven over medium heat. Add onion, carrots, zucchini, and sweet potato. Cook until slightly ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking. Put the onion ...

Keep aside. 3. For the sauce: In a hot pot, add grated onion, chicken bones, ghee, olive oil, salt and coriander. Let it cook slowly. 4. Add extra one teaspoon of Moroccan spices to the chicken ...

Now for the sauce. Add the one tablespoon of oil to the pan or slow cooker and gently fry the onion for five minutes, then add the garlic, harissa and lemon zest, and cook for one minute more.

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking.