Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

For Jews throughout the Diaspora, Passover is celebrated for eight days. The first Seder begins on the evening of Saturday, ...

Harira is a Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices. This version is made using chicken breast. It’s a soup that’s often served ...

If you think chicken breast is boring, you haven't tried Cast Iron Chicken Breast yet! Cooking your chicken in a cast iron skillet results in meat that's perfectly seared, amazingly juicy, and ...

If San Sebastian is your usual Spanish haunt, Agadir’s gastronomic heritage might also be of note. A food tour by Eatwith, priced from £30, is a delicious way to explore the city.Restaurants ...

I came up with this recipe as a late winter/early spring variation on my Pomegranate-Honey carrots. I love the technique (a relatively high-heat sauté for browning, plus deglazing with a pan sauce) as ...

Irish Stout Braised Short Ribs with Cheesy Polenta. Photos: Donal Skehan; Food Styling: Charlotte O’Connell Old School Irish Apple Tart. Photos: Donal Skehan; Food Styling: Charlotte O’Connell ...

This week, we'll introduce a way to slowly reduce the second type and turn it into a rich sauce for sauteed chicken. Adding some refreshing daikon radish takes the edge off the sauce and changes ...