Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

Here are some ideas: Simply coat the chicken breasts in your favorite seasoning mixture, like cajun, Italian, Moroccan, Mexican, curry, Chinese five-spice, etc. With dried herbs and spices you can ...

They’ll turn out 300 plates tonight, each one featuring a bed of couscous piled high with harissa-roasted carrots and a hearty Moroccan beef stew with chickpeas ... an evolving menu that recently ...

Drop in the onion and garlic and saute for 12 minutes ... herb crusted chicken roulade, baked chicken Kiev, Moroccan spiced chicken, or simple grilled chicken. Any type of beef dish works ...

Sweets such as Ghoriba Bahla, Fekkas, and Kaab el Ghazal are essential to Moroccan holiday celebrations ... For a fragrant touch, add Kewra and rose water just before serving. Chicken-Kori Sukka ...

chicken or house salad; and for mains there's grilled porterhouse or rump with salad or veges, fries and choice of sauce; seafood lingune; pumpkin ravioli. braised pork ribs with smoky BBQ sauce, ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds ...