Couscous, while it's actually a type of pasta ... raisins to add what she calls "a pop of sweetness" commonly found in Moroccan cooking. If you're not a raisin fan, you can use other dried ...

Most slow-cooked Moroccan meat tagines have a sweet note. Here apple, honey and dried prunes add that moreish flavour. Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat and cut ...