L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Nothing quite compares to the depth of flavor of traditional slow-cooked Boston baked beans made with molasses and salt pork.

Today marks Easter Sunday, , and most families will tuck into an Easter meal of some sort, but what's on the table will be ...

From a yummy tomato mozzarella salad with balsamic reduction that would make a superb Easter appetizer to a spring-inspired ...

That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...

Sometimes the most extraordinary culinary treasures hide in the most unassuming places, and Portland’s Panaderia Super Market 5 De Mayo Inc. proves this delicious theory with every handmade tamale.

From the outside, with its distinctive green roof and simple blue-trimmed windows, you’d never guess this place inspires passionate devotion across Oregon. The straightforward “NOW OPEN” sign and ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

The recipe card reads “Mom’s Ukrainian Bread,” as it was passed on to her from her own mother, my husband’s grandmother, a ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...