Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Then, we’ll use one of these, the creamy avocado-bacon chopped salad, to craft a sandwich that’s bursting with freshness and flavor. This chopped salad sandwich is perfect for a satisfying ...

Get ready to experience a New Orleans classic with a modern twist! Introducing the Air Fryer Muffaletta Sandwich, a ...

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Contributing Writer for the Prospect Junie Ko reviews a new sandwich restaurant in Princeton's shopping center, Capriotti’s Sandwich Shop.

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

There is something undeniably comforting about the foods we grew up with, and this vegan egg salad captures all the creamy, ...