Marinated Greek Lamb Chops with Mushrooms and Tomatoes There’s something magical about Mediterranean cuisine. With its ...

Rudi’s Sel de Mer on Holland America has a brand new menu that introduces a new Mediterranean bistro menu showcasing the beautiful flavors and fresh ingredients that are synonymous with the region.

The Uptown newcomer spent $20 million on its dining room and wine cellar. It should lavish the same confidence on its Korean ...

It would be safe to say that India has no dearth of mutton delicacies. Whether you are in Uttar Pradesh, Bengal or Rajasthan, you are sure to find at least one stellar mutton dish that would force you ...

including an in-depth orphan lamb feeding guide, housing for lambs and medical advice. As Paula Simmons — author of Raising Sheep the Modern Way says, “it’s best (from a money-saving and ...

Ajay Devgn and his nephew Aaman Devgan appeared in a YouTube cooking episode with Chef Sanjyot Keer where they cooked Mutton Curry and shared food secrets. Ajay spoke about nutritious eating ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

1. To make the lamb: Place the chops on the grill over medium for a couple of minutes (without any seasoning or marinade) to seal on each side. Remove from the grill and place in a deep tray. Brush ...

Cut the potatoes into cubes. Moisten with oil and season with salt. Turn onto a shallow baking tray. Add a few sprigs of rosemary. Roast for 25 to 30 minutes, or until golden and crusty. Serve with ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...