Ota started working in sushi restaurants in his native Japan at age 18, and used to run his own place in Tokyo’s Ginza ...

A local food expert gives the culinary lowdown on the rugged region located a few hours north from Tokyo by bullet train, ...

Trump tariffs cast shadow over wagyu, sushi The threat of tariffs from the Trump administration has food producers in Japan looking for sales channels elsewhere while also adding value to their ...

Great Japanese restaurants in Seattle are as abundant as tomatoes in August, or soft rock one-hit wonders at the dentist’s ...

If you find yourself hungry on the island, read our recommendations for the best restaurants in Wan Chai, from Italian food ...

Wagyu, a Japanese breed known for its marbling and tenderness, is often described as having a buttery texture. The Wiederrichs raise a variety called Akaushi Wagyu, or the “Emperor’s Breed ...

Do you dream of sushi? It's probably safe to say the team at Sushi Jiro does, with the launch of its 30th restaurant at The Glen. However, this is no ordinary opening, as Australia's fastest-growing ...

Yuji Modern Japanese, a new restaurant created by Alex ... but there’s a delicious wagyu steak behind the sizzle. When I reviewed the last restaurant Kinjo opened, Yakitori Kona, I marveled ...

Head to these top Hong Kong steakhouses to find the most succulent steak cuts in town, be it chateaubriand, rib-eye, or ...

With a communal fire and Korean barbecue techniques, COTE also offers an in-table smokeless grill where guests can watch tableside grilling of USDA Prime, American wagyu and A5 Japanese Miyazaki.

Hamilton has a new place for ramen and sushi just west of the Great Miami River. Megumi Ramen Sushi Grill opened this week at 102 Main St., after the space had been vacant following the closure of ...

Chef Goran Basarov of Carmel’s Covey Grill presented Land and Sea, which combined Dungeness crab, Miyazaki wagyu, crème fraiche and Meyer lemon into one amazing bite. Michael Toscano of La ...