Set aside in a medium bowl. Put 2 tablespoons of the oil into ... Whisk to combine, then pour the mixture over the potatoes. Mix gently but thoroughly: it will look wet (and some of the potatoes ...

Step 1: Place cut potatoes in a large bowl and cover them with cold water. Allow to soak for 30 minutes then drain and rinse. Step 2: In a small bowl, mix all of the spices, black pepper ...

Mix the herbs, salt and pepper in a large bowl. Pour the oil into a second bowl. Place two wooden spoons or chopsticks on a chopping board, about 5cm/2in apart. Place the potatoes one at a time ...

In a small bowl mix 1½ tablespoons dried lime powder with paprika, a generous pinch of salt, a few grinds of pepper and sumac. Boil potatoes until fork-tender, 8 minutes. Drain and transfer ...

1. Cut cooked potatoes in half. 2. Using a spoon, scoop out about 1/3 cup (75 ml) of the potato in each half and place in a bowl. 3. To potatoes in the bowl, add tuna, mayonnaise, celery ...

Powder the dry roasted spices into mortar and pestle. 2. In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a ...

mix all of the horseradish ingredients in a bowl until well combined. To serve, carve the beef into thick slices and arrange on serving plates. Spoon the roast potatoes and roasted onions and root ...