2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and ...

Enjoy the vibrant flavors of summer with these easy recipes that celebrate the bounty of fresh berries. These recipes are ...

One thing all the taste-testers seemed to agree on was that the herbal peppermint tea ($12) was as bland and beige as the ...

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

Women across America gave 'Marie Claire' their thoughts on the Duchess of Sussex's first seasonal drop of products.

Boost the blueberry flavor: For more berry power, add a swirl of blueberry jam to the batter or place a dollop in the center before baking. Additionally, adding a teaspoon of lemon zest to the batter ...

Middlebrook also appreciates the jam’s consistency. “It has chunks of real strawberry, but it’s totally spreadable. The ratio ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

This jam jar martini, or jar-tini, has very few ingredients, but it really packs a punch of flavor. The strawberry preserves ...