The sweet-savory miso glaze on this salmon not only adds an earthy richness to the fish. It also gives the salmon a delicious caramelized crust on the grill. In a small bowl, whisk the miso paste ...

1 cup rice, 2 tbsp butter, 1 tbsp miso paste, 2 cups mushrooms, 1 tbsp olive oil, salt & pepper, 1 sliced green onion, optional soy sauce or sesame seeds.