Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

Dr. Aaron Lord, the chief of neurology at NYU Langone Hospital Brooklyn, shared the foods he eats to sharpen his focus and ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

A spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...

Food made in space tastes different, according to new research. The traditional Japanese condiment miso had a nuttier flavor ...

The cuts hit multiple agencies, affecting work on HIV, gun violence prevention, vaccines, minority health research, and more.

Scientists have created miso aboard the ISS, and while it is good, it is still not the same as Earth-made miso. Why is that?

The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.

The question of how Japanese people manage to maintain some of the lowest rates of heart disease in the world while consuming ...

The raw soy sauce is held in a special tank for a few days so the mixture can settle into three layers: oil on top, sediment ...

Japanese miso paste has taken an unprecedented leap into orbit. For the first time, scientists have successfully fermented ...

Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...