Pickle juice has some possible benefits but also some drawbacks. Learn what research says about whether it is good for you.

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

Fermentation is finally finding a burgeoning new fan base as nutritionists, chefs and home-schooled cooks promote its flavoursome qualities ...

If you're looking for a quick and easy way to give your gut a boost, there's one label you should look out for at the ...

In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...

Plant-based probiotics are good bacteria present in fermented foods that can aid digestion and promote gut health ...

This type of fibre also forms the backbone of prebiotic foods, which serve as sustenance for gut bacteria. Amongst the potent ...

Japanese seasoning Miso is healthy for the heart as it helps lower blood pressure, improves cholesterol levels, and more.

Dr. Aaron Lord, the chief of neurology at NYU Langone Hospital Brooklyn, shared the foods he eats to sharpen his focus and ...

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...

Food researchers ran a rather curious culinary experiment aboard the International Space Station-they fermented soybeans into ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.