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Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...
The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.
Moon megawatts and cosmic miso: Scientists build solar panels from moon glass and ferment miso paste in space.
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CNET on MSN12 Probiotic Foods to Eat for a Healthy GutGive your gut some natural love with these probiotic-rich foods. Boost your gut health and indulge in some tasty dishes.
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Space.com on MSNSpace miso is nuttier than Earth miso — but it's still misoThis marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts' culinary adventures.
Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...
If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan ...
There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...
They found that the miso smelled and tasted similar to miso fermented on Earth—just with a slightly nuttier, more roasted flavor. The team hopes this research will help broaden the culinary ...
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ZME Science on MSNAstronauts made miso in space and it’s a bit different than the one from EarthA spoonful of miso, rich with umami and history, made its way around the International Space Station. There, 250 miles above ...
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