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Chef Billy Parisi on MSN12h
THE Chicken Marsala Recipe I learned to make at the first Italian restaurant I ever worked atTHE Chicken Marsala Recipe I Learned to Make at the First Italian Restaurant I Ever Worked At | A Classic with Heart 🍗🍷🇮🇹 This isn’t just another Chicken Marsala recipe—it’s the one that started ...
The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...
Japanese-style fried shrimp with a twist! Juicy shrimp are beer-battered, fried to golden perfection, and coated in a rich, tangy mayo-based sauce. This restaurant-style favorite is easy to make at ...
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