How I Make Lemon Drop Cakes That Are Bright, Sweet, and Bursting with Citrus Flavor If there’s one thing I always crave when ...

I have a serious soft spot for lemon desserts. There’s just something about that bright, tangy flavor combined with sweetness ...

These cakes come together lightning fast, require no special tools, use the natural pink of strawberry jam for the glaze and can certainly be made with pedestrian peanut butter for more casual ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

William Werner calls his tiny almond treats "gussied-up pound cakes." Baked in a mini muffin pan, they're infused with St-Germain in both the batter and the glaze.

Celebrate the holiday with tasty desserts and time with family (Family Features) Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings ...

You'll need three lemons and a short list of pantry staples to make this moist, tender cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a smooth surface. Make sure there are no overhanging edges as this will affect the mirror glaze later.