An old-fashioned beef stew recipe may begin with beef chuck, but in these days of rising food prices, it's good to have more budget-friendly options. Such is the case with this ground beef stew ...

Beef stew recipes are simple to cook ... chopped Two teaspoons of minced garlic Two celery stalks, chopped Two carrots, chopped One cup of red wine Two tablespoons of Worcestershire One quarter ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

ready-to-eat salad to go with the stew. Any type of quick cooking steak such as tenderloin, sirloin or skirt can be used. 4 crushed garlic cloves can be used instead of minced garlic. If using ...

For the beef stew, heat the oil and butter in an ovenproof ... Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook for about two hours, or until ...

Bring to a simmer before serving. Serves 4 to 6 1/4 cup vegetable oil 2 pounds stew beef, cut into 1-inch pieces 6 large ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...