Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

For the beef stew, heat the oil and butter in an ovenproof ... Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook for about two hours, or until ...