Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller portion of pastry until it is large enough to cover the pie dish.

Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...

If you’re a fan of comfort food, this Shepherd’s Pie Baked Potato combines the best of both worlds. With all the flavors of classic shepherd’s pie nestled in a fluffy baked potato ...

Finally, fold in the egg yolk and mix well to combine. Spread the potato topping over the minced beef mixture in the pie dish. Ruffle the surface of the potato topping with a fork for added texture.

The following excerpt is her recipe for a classic Barbadian sweet potato pie. This sweet potato dish is traditionally served on Sundays or on special occasions. The topping is stunning ...

Drain the potato and carrot ... fan/180C/Gas 6 and bake the pie for 30–35 minutes or until heated through, instead of grilling. You could use vegetarian mince and vegetable stock if preferred.

Crisp buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out what's ...