Unlike maize, which needs fertilisers and consistent rain, millet’s ability to thrive under harsh conditions—is drawing ...

A new report reveals that many store-bought rice samples in the US contain high levels of arsenic and cadmium, posing health ...

Ricotta is a fresh Italian cheese known for its light, creamy texture and mild, slightly sweet flavor. Eat it with vegetable ...

What Are Millets and Sorghum, Anyway? Imagine grains that have survived the harshest droughts, fed ancient civilizations, and ...

Introduction to Gut Health and Fermented Foods In recent years, gut health has become a big topic of conversation. Our gut, ...

India-Pakistan war: Amid escalating tensions after last month’s barbaric Pahalgam terror attack, India has introduced some major diplomatic punitive measures to ...

“Atavists,” by Lydia Millet (Norton, 241 pages) Lydia Millet has published more than a dozen novels and two collections of stories; her latest, “Atavists,” is a bit of both — a novel in stories, a ...

What is the way out then? To minimize AGE formation, it’s advisable to use cooking methods like steaming, poaching, or stewing. Marinating food in acidic solutions such as lemon juice or vinegar ...

We’ve started a batch of nettle beer; this much-loved recipe comes from my Forgotten Skills of Cooking book ... My grandfather used to insist that it was of the utmost importance to eat four ...

This year, Tokyo has launched the "Used Cooking Oil Collection Campaign" in partnership with local municipalities, aiming to collect recycled cooking oil from households and support the supply of SAF ...

Old cooking oil turned into renewable fuel was recently used to power an iron ore mine in Australia — the first of its kind. The company Neste MY Renewable Diesel allocated 8,500 tons of renewable ...

Captains battle and global grilling challenge that will use cooking apparatuses from around the world. Can Bobby Flay defend his title? Or will one of these newcomers overtake the grill?