KAKUMA, Kenya (AP) — Martin Komol sighs as he inspects his cracked, mud-walled house that is one rain away from fully ...

The Kenyan food market in June 2025 is sending powerful signals of distress, volatility, and imbalance. A look at key staples—maize ...

These foods were not luxuries; they were life—cheap, nutritious, and abundant. We never thought of them as “heritage cuisine” ...

🇰🇪 More Kenya Videos: MAKING UJI: Kenyan uji is a porridge made from millet. At this porridge factory, they also add sorghum and ground nuts, wash them, strain them, and then use a machine ...

Half a cup of foxtail millet, one teaspoon of olive oil, half a teaspoon of cumin seeds, one teaspoon of ginger-garlic paste, one cup of chopped vegetables, two cups of water, half a teaspoon of ...

What is the English name for Hausa Koko? Koko (millet porridge) Koko (also Ogi in Yoruba) is a spicy millet porridge. It is a popular Nigerian and Ghanaian street food and commonly consumed as a ...

Consumers of millet porridge, known popularly as ‘Hausa Koko’, are paying more to have a satisfying breakfast, as the cost of the main production ingredient - millet – surges. Vendors say it ...

Most, though, get by on simple foods like ugali, a maize porridge ... Eldoret in Kenya, found that 33% of registered varieties of sorghum and 47% of registered varieties of finger millet had ...