Paint us blue and call us the Cookie Monster because we’ve found the most delightful, milk-ready cookies in London.

Un gâteau léger, fondant, qui allie la douceur de la crème de marrons à l’intensité du chocolat, ça vous intéresse ? C’est la ...

You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, ...

By day, he worked a corporate job, and at night and in the early mornings, he made labor-intensive mille crepe cakes for his business, Anton SV Patisserie. Today, his cakes are the star of the ...

By day, he worked a corporate job, and at night and in the early mornings, he made labor-intensive mille crepe cakes for his business, Anton SV Patisserie. Today, his cakes are the star of the ...

Le mille-feuille, ce dessert indémodable au succès persistant, peut se révéler être un véritable casse-tête lors de sa découpe. Après tant d’efforts pour préparer une pâte feuilletée ...

Growing up in New Orleans, Kaitlin Guerin remembers that every Carnival season was sweetened with appearances by king cakes. There were plenty of big, cinnamon-flecked, glazed slabs of braided brioche ...

At the intersection of Main and Dudley streets, a culinary artist brings sweet and savory tastes from Morocco and France to the taste buds of Merrimack Valley. His bakery has only been in business for ...

Fresh berries and strawberry-flavored gelatin give this dessert its pretty pink hue. And the vanilla buttercream is a perfect match for the cake layers. Our Southern secret to a moist chocolate cake?