If you mix cocktails at home, you’ve no doubt made simple syrup before. It’s incredibly easy to concoct, cheaper than buying ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

It’s long baffled me how two of the most essential flavors – sour and salty – came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish needs more ...

Spirit-free cocktails have earned a permanent place at the table, inviting everyone to have their drink and sip it too.

How to seem salt-of-the-earth even if your pantry's full of truffle oil. The post The Overachievers’ Guide to Being a ...

In a small saucepan, warm ½ cup of milk and add 5-6 strands of saffron. Let it sit for 5-10 minutes to release the color and ...