Palomar’s fish tacos were inspired by Martinez's upbringing in Mexicali, Mexico, located just a few miles from the U.S. border. They’re filled with cabbage, onions, tomatoes, cilantro and a ...

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...

Unlock the vibrant flavors of California fish tacos with 25 unforgettable side dishes that will leave you craving more at your next taco night. The post 25 Best Side Dishes for California Fish Tacos ...

Louisville Taco Week runs from March 31 to April 6 in the Louisville area. At least 17 restaurants are participating and will offer tacos for $2.50 each (with the purchase of three tacos). For a full ...

My next favorite was the fish taco, which played well with the milder flour tortilla and American-style toppings. Taking top honors in my book was the chorizo taco and its seasoned sausage.

When preparing dinner, there's no substitute for the right Mexican cooking utensils. A Mexican chef shows us the tools used ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

The fish tacos — which include three to an order ... Patrons who appreciate spiciness can add extra Mexican-style jalapeño sauce served on the side. Feeling decadent? High-quality chocolate ...

They have taquitos, tacos, nachos, potatoes, and burritos — basically every delicious Mexican dish that ends in “o”. But Krazy Juan also has lamb chops, pork chops, mussels, sliders ...

His specialty is Mahi Mahi fish and shrimp tacos. Eating one will make you feel like you're on a beach somewhere in Mexico, rather than at a metro Phoenix farmers market.

Although I didn't seed the restaurants (as I did with our fish fry poll ... I found interesting. Two taco titans went head-to-head in the first round: Monte Alban Mexican Grill, a local chain ...

separate this one from the fish taco pack. And the salsa verde is spry and sparkling-fresh. (PG) In Mexico, “everything is eaten from a cow’s head — eyes, tongue, lips, sweetbreads ...