though some sources also name the chile en nogada as the national dish. Wondering Why Mexican food is so popular throughout the world. Quite simply, it’s so flavorful. Common Mexican ingredients ...

When preparing dinner, there's no substitute for the right Mexican cooking utensils. A Mexican chef shows us the tools used ...

From plant-based breakfast burritos to easy fried potatoes, these vegan recipes by chef Edgar Castrejón are some of the tastiest ways possible to start your day. When you think of Mexican food ...

Wahaca co-founder Thomasina Miers shares three vegetarian-friendly Mexican recipes from her latest cookbook. Freshly fried fish tacos and succulent spiced meats may be the first things that spring ...