One of Japan’s most popular ramen bars, Mensho Tokyo, is expanding to Los Angeles with a location in Culver City. Founded in ...

It’s not an exaggeration when I tell people I counted Vietnamese restaurants — and unending options for pho — as a reason for moving to Houston. Few U.S. cities can rival ours when it comes to pho. I ...

Chika, the Blade Runner-inspired subterranean ramen bar from Glu Hospitality, has closed, the restaurant group’s co-founder Derek Gibbons said Friday. Its upstairs neighbor, a location of Glu’s bagel ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

While in Philadelphia ramen shops are plentiful, Cherry Hill’s more intimate scene is distinguished by its inventive chefs elevating the comfort food. Think hearty bowls of ramen featuring chewy, thin ...

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Blog posts represent the views of CFR fellows and staff and not those of CFR, which takes no institutional positions. President Donald Trump’s first month in office has been dizzying for U.S ...

For a real kick, opt for the spicy miso ramen. Established in Tokyo just shy of two decades ago, Mensho quickly gained widespread popularity, culminating in its prestigious Michelin Star recognition.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. I Like Pie— Beloved sweets shop I Like Pie closed its ...

Texas Steakhouse Titan Tilman Fertitta’s Superyacht Pulls Up to D.C. Trump’s pick for the U.S. ambassador to Italy makes a big splash at the Wharf One of Tokyo’s Best Ramen Spots Is Opening in Culver ...