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Add the melted 72 per cent chocolate and rum, brandy or orange juice and pulse to combine. 2. Tip into a small bowl, cover with plastic wrap and refrigerate for about an hour or until firm enough ...

Luckily, you don’t get this issue when melting chocolate on an induction cooktop. No water boiling over, mess to clear up, or burnt fingers to contend with. Sign up to get the BEST of Tom's ...

Lastly, while the creamy and rich texture of a melt-in-the-mouth chocolate is loved by all, compound chocolate, if had on its own, offers a greasy flavour in the mouth. 5 amazing health benefits of ...