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Penang is the PERFECT foodie hotspot. As soon as I got there, I found so many great places to eat! I got a lot of ...
SINGAPORE — "Al dente", "tangy", "succulent" and "flavourful". These are not necessarily words one might expect from someone ...
The rise of the “modern” kopitiam is perhaps the easiest of food trends to grasp. Unlike hotpot or bingsu, this is our food, ...
Less common is the triple-layered Abok Abok with snowy-white grated coconut, molasses-dark gula Melaka and a jade-coloured ...
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Avid foodie Zhang Zetong shares his insider's makan spots in Penang and Kuala Lumpur that serve fantastic food, including a ...
In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie recommendations for places to dine and imbibe there.
The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary ...
I’m glad I did. If the lush, warming buzz of a creamy Nyonya-style barramundi curry with and a zippy rendition of Singaporean bak chor mee starting springy pork meatballs are anything to go by ...
Not many around now, unfortunately. Hawker Shawn Low founded the business based on his grandmother’s traditional curry recipe, a dish he grew up enjoying. Wanting to preserve and share this nostalgic ...
Other live cooking stations offer local favourites such as Char Koay Teow, Mee Goreng Mamak ... Bebek Betutu, Kari Ikan Sikap and Nasi Goreng Kampung among the rotating menu.
Even Fish Head Curry, a Singaporean favourite blending Indian ... such as Nam Sing's Hokkien mee. Following your feast, consider exploring Joo Chiat, a nearby neighbourhood famed for its colourful ...