Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from a street cart, it makes for a fantastic breakfast (or late-night snack) that uses up leftovers.

The transfer of such a large quantity of Hellfires suggests that the Trump administration was well-informed of Israel’s plans to attack the Islamic Republic of Iran, two US officials told MEE on ...

Kopi Soh coffee shop at 443 Ang Mo Kio Ave 10 has opened for about a month now and boasts 10 stalls including 6 new players. Residents living around this neighbourhood (like myself) will probably know ...

The viral video features a vlogger at a food stall in Chandigarh that's serving up something called "Veg Chilli Chicken"-- a dish that has left the internet scratching its head. Forget Service Charge, ...

The recipe, from Roberto Campos at Austin's Masa y Mås, comes together in just a few minutes and is ideal for a crowd on a hot day. Acclaimed New York chef and Rio de Janeiro native Junior Borges ...

Instant noodles get the chef treatment, as Junda Khoo from Hojiak shares with us his Mamak-style wok-fried curry noodles – just a couple of twists add pops of flavour. Credit: Katje Ford ...

Instructions Heat a large, heavy-based saucepan over medium heat. Add the oil. Once the oil is hot, add the chicken and prawns and fry for 1 minute. Add the eggs to the pan, stirring to fry until ...

Located under an HDB block at Lorong 4, the no-frills eatery, serving Nanyang-style cuisine, has become a neighbourhood favourite, thanks to one dish: Its signature chilli pan mee. Wanglee, which ...